Food and Beverage Supervisor

3 weeks ago

Christchurch, New Zealand HIND Management Full time

**Who We Are | Ko Wai Mātou**

We're always looking for positive people at Sudima Hotels. Whether it's a food and beverage role, front of house, or keeping things running smoothly behind the scenes, working for us means getting unlimited opportunities to develop your career, and train while you get paid. It means being part of a company culture that's really passionate about putting people first. And it means having the flexibility and opportunity to work in lots of different places and in different roles.

Working with Hind Management means unlimited opportunities to develop your career and being part of a community and company culture that's really passionate about putting people first. Our people love coming to work every day. We think you will too. We focus on running a sustainable business that takes the well-being of our people seriously.

**The Role | Te mahi**

An exciting opportunity awaits a highly motivated Full-Time **Food & Beverage Supervisor** for **Sudima Christchurch Airport**.

The Food and Beverage Supervisor will provide leadership to the restaurant service team to maximize Food and Beverage profitability.

Overseeing the food and beverage service delivery, food and beverage preparation, production and implementation of menus which are designed to deliver innovative F&B concepts meeting market and customer needs and falls within budgeted guidelines are the main considerations.

**Responsibilities | Ngā haepapa**
- Supervision of the restaurant service including conferencing, room service, and minibar operations whilst on shift.
- Use the collective people, and equipment resources efficiently to meet the needs of respective food outlets.
- Meet and exceed guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as a purveyor of consistent, quality and value for money cuisine.
- Ensure food and beverage standards, preparation, presentation, and production techniques are established and monitored to meet Brand Standard guidelines and maintained at that level. Work with the restaurant and bar teams and take corrective action where appropriate, and within company guidelines, if standards are not met.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and Food Control guidelines complying with the Food Safety Act 2014.
- Comply with the Sale and Supply of Alcohol Act 2012 and amendments, Smoke Free Environments Act 1990 - New Zealand Legislation.

**Requirements**:
**About you | Ko koe tēnei**
- Flexible to work rostered shifts, including weekends, late nights and public holidays.
- Previous senior Hotel Food & Beverage experience essential
- Working knowledge of Microsoft
- Advanced Computer Skills - MS Office Suite
- Knowledge of PMS such as Opera
- Current Managers Certificate in accordance with the Sale and Supply of Alcohol Act 2012
- Valid Right to Work in NZ

**Benefits**

**He kura te tangata - We are all valued**
- Free staff meals on duty
- Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
- Wellbeing program, including Health insurance discounts
- Excellent reward & recognition events
- Staff Parking
- Long service and anniversary gifts and benefits
- Staff, family and friends rates within our network of hotels
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our very own online digital learning platform

Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.

Nau mai, haere mai, tauti mai

**Our Values**

**E MANAWANUI ANA MATOU - WE CARE**

**KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING**

**KA MAHI TAHI MATOU - WE WORK TOGETHER

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