Cook Turkish and Mediterranean Cuisine

1 month ago


Wellington City, New Zealand MMH Limited Full time

**MMH Holdings Limited, **trading as **Abrakebabra** is a vibrant destination that delivers exceptional culinary adventure in the heart of Wellington.

Our menu celebrates the finest kebabs, burgers, and Iskendars, designed to elevate customers' dining experiences to new heights.
- **We seek multiple Cooks (Mediterranean & Turkish) to join our team.**_

**You will perform the below key tasks**:

- Prepare and assemble ingredients for menu items, ensuring all ingredients meet quality standards.
- Follow company recipes to prepare high-quality meals and food items, focusing on Turkish and Mediterranean dishes such as kebabs, burgers, Iskender, and more.
- Store excess food at the correct temperature to prevent spoilage and maintain freshness.
- Monitor food storage areas to ensure compliance with health and safety standards.
- Ensure food portions are consistent and meet company standards for presentation.
- Plate dishes attractively, paying attention to details that enhance the visual appeal of the food.
- Monitor kitchen supplies and ingredients to ensure stock levels are maintained.
- Assist in re-ordering supplies as needed to ensure smooth kitchen operations.
- Maintain a clean and organized kitchen by cleaning and sterilizing food preparation areas.
- Ensure that all cooking utensils, equipment, and surfaces are sanitized before and after each use.
- Assist fellow cooks and kitchen staff to ensure food orders are completed in a timely manner.
- Work efficiently as part of a team, maintaining positive communication to ensure high-quality service.
- Adhere to all food health and safety regulations, including proper food handling, hygiene practices, and kitchen safety protocols.
- Regularly inspect the kitchen for potential hazards and take appropriate action.
- Address and resolve any issues with customers’ orders quickly and professionally.
- Ensure that meals are prepared to meet customer expectations and dietary needs.

**You are required to work a minimum of 30 hours per week and will be paid between $25 and $30 per hour.**

**Requirements for the role**:

- 6 months of relevant work experience in **Turkish or Mediterranean cuisine** is mandatory.
- Strong attention to detail and dedication to food quality.
- Ability to work efficiently in a fast-paced environment.
- Experience in a commercial kitchen or similar role preferred.
- Must be able to work on Weekends and finish as late as 1:00 AM.
- Strong communication and teamwork skills.
- Hardworking and passionate individual
- Attention to detail and Multi-Tasker

**Job Types**: Full-time, Permanent

Pay: $25.00 - $30.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Night shift
- Weekend availability


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