Café Assistant/foh
7 months ago
Working at Columbus Coffee offers a great opportunity to be part of a world-class café group. With over 70 stores around New Zealand we’re always on the look-out for exceptional people to help join us in delivering the Columbus experience to our customers.
As a Kiwi owned business partnering with some of New Zealand’s best-known brands, we are uniquely placed to retain the special, local family feel of a small business, with the support of national networks, infrastructure, systems, and training.
**About the job**
Competitive hourly rate and range of employee benefits including a generous staff purchase scheme at select Columbus Café’s and Mitre 10 stores; No night shifts. On-site role located in Albany; Permanent, part-time opportunity (16 hours per week) in a collaborative team. The initial roster would be on a Tuesday and Friday (09:00-17:30) so your availability would need to match this.
**About the role**
Our Café has a light, bright, open plan design and is the perfect meeting spot for our local community to come together. We have part-time roles available supporting the Front of House team in Albany.
**What will you bring?**
- You would be experienced having worked in a fast-paced café environment under pressure.
- You would be knowledgeable about both beverage preparation (smoothies, frapes, milkshakes etc.) and cabinet food plating and presentation.
- You would ideally have previous Barista experience, or you have been working on your coffee skills for a while (coffee art not required)
- You have a passion for providing exceptional food and beverages
- You have a strong focus on delivering exceptional customer service
- You have clear, strong communication skills operating in a very busy, multi-skilled, small team
- You have some ability to work during peak periods including weekends and public holidays
**Your typical day**
- Take orders at the counter, process the sale, heat and dish cabinet food, prepare smoothies and frapes, assist Barista as required and deliver completed orders (FOH and BOH dishes) to the tables.
- Preparation and presentation of counter food and beverages (hot and cold) according to Columbus Coffee specifications and Standards
- Monitor Barista/Counter requirements for cups, plates, saucers, cutlery, to ensure service times are maintained
- Support kitchen team if/as and when required which could include food prep, manning the dishwasher and/or dealing with the trash.
- Maintain a high level of food and general hygiene practice at all time, working to Health, Safety and Hygiene standards
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