Seafood Processing Worker

5 months ago

Auckland City, New Zealand STAR GROUP CORP LIMITED Full time

Star Group Corp Limited is a prominent seafood processing factory that has been operating since 2013. Over the years we have established ourselves as a leading provider of a wide range of high-quality seafood products. Our factory is dedicated to meeting the demands of both the domestic market in New Zealand and international customers across various countries.

With a deep understanding of the seafood industry we have successfully expanded our reach beyond the borders of New Zealand. Our commitment to excellence and adherence to stringent quality standards have enabled us to export our products to numerous countries worldwide. We take great care in selecting the finest ingredients and employ skilled professionals who are dedicated to maintaining the highest standards of production.

You will work in a fast-paced production environment ensuring efficient and accurate processing of fish maw products. Attention to detail adherence to hygiene and safety guidelines and the ability to work effectively as part of a team are essential for this role.

**Main responsibilities include but are not limited to**:

- Receive inspect and sort fish maw according to quality standards and specifications.
- Clean wash and remove impurities from fish maw.
- Prepare fish maw for processing including trimming cutting and shaping as required.
- Operate processing equipment and machinery to carry out specific tasks such as drying steaming and boiling fish maw.
- Monitor and adjust processing parameters such as temperature and humidity to ensure optimal product quality.
- Follow standard operating procedures (SOPs) and safety protocols during processing activities.
- Perform quality control checks at various stages of the processing to identify and remove any defective or substandard fish maw.
- Package processed fish maw appropriately ensuring proper labeling and storage.
- Maintain cleanliness and sanitation of processing areas equipment and tools.
- Report any equipment malfunctions safety hazards or quality issues to supervisors.
- Collaborate with team members to meet production targets and deadlines.
- Comply with all health safety and hygiene regulations.
- Knowledge of fish anatomy and understanding of fish maw characteristics.
- Familiarity with fish processing techniques including cleaning drying and shaping.
- Ability to operate processing equipment and machinery with precision.
- Strong attention to detail and commitment to producing high-quality products.
- Physical stamina to handle repetitive tasks and work in a fast-paced environment.
- Good teamwork and communication skills.
- Basic knowledge of hygiene and safety standards in a food processing environment.

The applicant should either be an NZ Resident or hold a valid work visa.

We would be pleased to hear from you if it sounds like you.

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