Japanese Cuisine Cook
1 week ago
RAMEN EATERY LIMITED is in Auckland. We are now looking for multiple experienced Japanese Cuisine Cooks to join us. This is a full-time role with a minimum of 30hours per week.
**Responsibilities and Accountabilities**:
Prepare, season and cook Japanesecuisine to a high standard to support our business.
**Tasks Include**:
Examining Japanese cuisine ingredients and foodstuffs to ensure the food quality
Regulating temperatures of other cooking equipment
Preparing and cooking food with the differentwok,
Seasoning food with Japanese cuisine ingredients during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Preparing Japanesecuisine food to meet special dietary requirements
If may conduct the task to train other kitchen staff.
A short period of on-the-job training experience
Good work attitude and good communication skills
Strong motivation
Physical fitness and could handle the heavy workload
Quality workmanship and eye for detail
Strong dedication to health and workplace safety
Excellent interpersonal skills to work with other team members.
Strong ability to work independently
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