Food Technologist

6 days ago


Auckland City, New Zealand Yvette Harrison Full time

Diverse role, complex manufacturing environment
- McCallum Industries - a successful NZ-owned business with a taste for success
- Development of appetising and healthy organic baby food and soups

**Who will you be working for?**

Here is a tremendous opportunity to contribute to the company’s ongoing success, focusing on the development of new or improved products, and involvement in a myriad of other food technology related projects.

**What will you be doing?**

McCallum Industries offers considerable breadth of responsibility and technical challenge for a well-rounded individual who is interested in all aspects of Food Technology and who relishes diversity in their role. Most specifically, they require a Product Developer who takes pleasure in working within a production environment (not just in the kitchen).

You will work cross-functionally, liaising with marketing to develop new concepts that will have widespread market appeal, with procurement and compliance regarding the sourcing and approval of organic raw materials, and with production and engineering to turn concepts into commercial reality. The role will be very hands on, so be prepared to roll your sleeves up and get stuck in.

**Who are we looking for?**

This role will ideally suit a degree qualified Technologist with 5+ years working experience. Your complement of attributes will include:

- Being a proactive 'thinker’ who is down-to-earth and committed to developing and improving high quality and great tasting product.
- Experience working in the food industry to strict Food Safety standards.
- Well-developed interpersonal and influencing skills, high energy levels and a “can-do” attitude.
- Being naturally inquisitive; you’re not afraid to ask questions and get stuck in to find out why and where issues are occurring.
- And most importantly - you have a good dose of common sense and the initiative to use it.

**How do you apply?**

To apply, click the APPLY button. For further information, contact Yvette Harrison on 0220 611 909.



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