Food Technologist
6 months ago
**The Role**
- Modify existing products and processes and develop new prototypes.
- Assist in identifying new ingredients, technologies, and processes for food product development.
- Develop prototypes and analyze the nutritional content, sensory attributes (Taste, texture, aroma and, appearance) and, shelf-life of food products.
- Organise and evaluate product tastings.
- Build relationships with key suppliers.
- Review market trends and communicate to the mangement
**Key Requirements**
- Degree qualified (Food Technology, Food Science, or similar)
- Understanding of ingredient functionality.
- Self-motivated.
- Project management skills.
- Good communication skills, both verbal and written.
- Strategic thinker and problem solver.
**To Apply**
To apply, you must have current New Zealand citizenship or residency.
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