Sushi Restaurant Shift Manager Needed

4 hours ago


New Zealand St Pierre's International Limited Full time

Do you have some knowledge of Japanese food'

We are looking for outgoing, friendly person who is capable of looking after our Sushi/Bento Department to make sure that we are able to provide St. Pierres Experience

**Job Description**:
The Sushi shift manager is required to regularly and customarily exercise discretion in managing the overall operations of the department.

In particular, a majority of time is spent as a hands-on operator, in all the key functions of the department, including product preparation, merchandising, display, as well as serving our customers.
In addition, responsibilities include supervising and directing the team members, making staffing decisions, (ie hiring, training, evaluating, disciplining, staffing and scheduling) ensuring customer satisfaction and the highest product quality, inventory and stock management, managing the departments financial performance, and managing safety and security within the store.

The duties of St Pierres Sushi Shift Manager include, but is not limited to:

- Planning and organising store sales budget
- Planning and organising shift schedule to sales budget
- Arranging the stock ordering to hold sufficient stock level to operate the business
- Maintaining records of stock levels and financial transactions
- Planning and implementing the Food Control Plan according to Ministry of Primary Industry and Local regulations
- Ensuring dining, production, service facilities comply with health regulations and are clean, functional and of suitable appearance
- Ensuring providing all our customer satisfaction with meals and service
- Selecting, training and supervising all staff members within the shop
- Communicate with Chefs and other staff members to make sure that all team members understand information related to the store operations.
- Ensuring customer services are maintained at all times
- Planning, determining and reviewing customer services and procedures
- Handling customers requests with other staffs
- Monitoring, supervising and giving feedback and advice to other staffs to improve customer service and food quality level
- Developing customer service policies for the operations of the establishment if needed
- Dealing with financial transactions such as checking out and cashing ups
- Ensuring to meet customer satisfaction and solving problems when it arises

This is a permanent full-time position. (over 35 hours per week) however your hours and days of work may vary, so applicants must be reasonably flexible with time.

A good salary or wages will be offered to the successful applicant, and reviews as work skills improve with great other benefits.

Benefits include,
- Staff lunch policy
- Team Sales Bonus targets
- Annual profit sharing programme after 6 months of employment.
- Long term career prospect.

Qualifications and Experience Requirements
- Verifiable work experience or qualification of sufficient knowledge.skill to carry out the assigned
- Good command of English to carry out the above

The successful applicants will have an outgoing personality, some knowledge of Japanese food, be well presented and enjoy being kept busy in our quick service Japanese restaurant/takeout store.

Applicants for this position should have NZ residency or a valid NZ



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