Sushi-maker Position

**Job description**

**Do you have some experience in hospitality'**

**We are looking for an outgoing, friendly person who is an experienced Sushi-Maker to come work with us at Sushi-Ya Sushi**

**ROLE AND RESPONSIBILITIES**

**In order to deliver our service, products and company values to our customers, all associates (employees) are expected to understand and undertake the following tasks and responsibilities during the course of your employment in your current role.**
- ** Customer Service: We pride ourselves on exemplary customer service. You will be required to uphold our principles and values when dealing with customers at all times.**
- ** Training and guidance will be given to all employees.**
- ** Food Preparation: You will be required to learn and participate in the preparation and presentation of food to a high standard. Please follow the managers instructions closely. This will include knife handling and operation of general kitchen equipment.**
- ** Maintenance: You will be required to maintain equipment and facilities in the premises to be ready for use before starting cooking and report to management if you find them in an insufficient state.**
- ** Cooking: You will be involved in all stages of cooking, including cooking all types of ingredients (e.g. vegetables, meat, poultry, seafood) in a prescribed manner and handling cooking equipment and tools under the supervision of senior management.**
- ** Food Control Program: It is your duty to help keep the work kitchen (food preparation areas, utensils, dishes, tools, equipment), shop front, dining area, bathrooms, exterior, and any other surrounding areas, in clean, hygienic, and presentable conditions. Follow your managers instructions, and cleaning schedules and procedures. You may be required by MPI (Ministry of Primarily Industry) to understand essential food handling procedures prior to commencing work in your workplace.**
- ** Training: You will be required to involve yourself and work as a team, under the guidance of your management. This will also include helping train new employees, or other staff as required. You will be required to attend and contribute to any necessary staff meetings when required.**
- ** Incoming goods: You may be required to receive and check incoming goods from the companys suppliers. In all situations, you will act professional and courteous.**
- ** Stock Monitoring: It is your duty to assist in maintaining a proper stock level. You will be required to check the quality and quantity of ingredients and report to management if the stock is running out.**

**OTHER RESPONSIBILITIES**
- ** CONSTANT IMPROVEMENT: In all areas of your job, it is important you do your best on a daily basis, and strive to improve the quality of workmanship and productivity.**

**NOTE: As with any progressing business, from time to time the descriptions may need to be amended to keep up with industry standards, and the changing business environment. You agree to such amendments as deemed reasonable and necessary by the company. These changes will reflect our continuance in encouraging a supportive and healthy work environment as well fostering a growing business relationship with customers.**

**A good wage will be offered to the successful applicant reflective of their experience, and reviews as work skills improve.**

**Qualifications and Experience Requirements**
- ** Verifiable work experience or qualification of sufficient knowledge and skill to carry out the assigned tasks.**
- ** Good command of English to carry out the above**

**The successful applicants will have an outgoing personality, some knowledge of hospitality, be well presented and enjoy being kept busy in our quick service Sushi restaurant/takeout.**

**Applicants for this position should have NZ residency, NZ citizenship, or a valid NZ visa(allowing for work in NZ).