Cheese Bar Assistant
3 weeks ago
We have an opportunity for a casual Cheese Bar Assistant to join the team as part of our exciting cheese bar in the Auckland Viaduct.
Our team is extremely passionate about cheese and we are looking for someone who shares that passion. We are looking for an all-rounder that can wow our customers with an exceptional cheese experience. Previous experience in customer service and hospitality is required. Further training regarding specialty cheese will be provided.
We are open from Wed-Sun with varying hours. This is a casual role with no set days and roster but regular hours should be available. There is potential for this role to become permanent in the future depending on customer demand. Immediate start available.
**Main responsibilities include**:
- Serve cheese, food and beverages
- Interact with customers in a professional manner
- Process transactions of customers
- Caring for the cheese
- Adhere to all liquor licence requirements
- Maintain thorough cleanliness of the kitchen and store environment
**Applicants for this position require**:
- Hospitality experience
- Passion for food and cheese
- Food handling and hygiene qualification is an advantage
- LCQ would be an advantage
- Barista experience would be an advantage
- Strong customer service skills
- Ability to work with others and communicate clearly
- NZ residency or a valid NZ working visa
**About us**:
We are a producer of award winning, artisan craft cheeses that get distributed throughout New Zealand. We are a New Zealand family owned and operated business that takes pride in rewarding our customers with premium products.
The original factory was set up in 1987 where one cheese was launched. We have grown a lot since then to become a globally recognised artisan cheese company with over 25 different cheeses and 75 dedicated staff members throughout New Zealand, with majority in Oamaru. We have a small Auckland team which is now expanding due to the opening of a new Cheese Bar.
Our Waitaki region's clean water, rich soil, quality pastures, temperate climate and contented cows all make for premium milk, which creates the natural flavours of our premium cheese. We are passionate about the quality of our cheese and ensuring it is world class.
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