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Assistant Manager
5 months ago
We are a business for many years and are looking for the senior front staff position to grow our business.
**Responsibilities**:
- Assisting the Manager in managing the work and business to run smoothly
- Able to undertake all the tasks of the restaurant manager during his absence.
- Ensuring that customers receive prompt service
- Support the manager with planning of menus for the business
- Manage stock level, ordering and recording
- Able to organize the functions as assigned by the Manager
- Assist in managing the business records as per the requirements.
- Assist in inventory and stock management
- Maintaining professional and co-operative relationship with the suppliers
- Assist in integrating all promotional tools with strong communication and marketing strategies
- Assist in maintaining the accounts of the restaurant expenses and ensure all the expenses are within the budget.
- Cash handling and following the company procedures.
- To take reservations for dining in, greet customers and assist in taking orders
- Assist in maintaining and enforcing restaurant rules, policies and all regulations.
- Assist with planning and preparing work schedules and assigning duties to the stuffs
- Support with the hiring and supervision of staff
- Training and monitoring staff performance in conjunction with the Manager
- Support with financial management and budgeting tasks for the business
- Assist in enforcing sanitary practices for food handling and general cleanliness.
- Assist in liaising with city council to get required certifications and approvals.
- Support to ensure food safety and hygiene standard
- During your shift able to do all the tasks of Manager
**Requirements**:
- NZQA level 2 or higher relevant qualification or work experience as below.
- 1 year or more experience supervisory or managerial position.
- Additional work experience in any position in food outlet will be an advantage.
- Good knowledge of ethnic food and spices will help to perform the tasks and will be an advantage.
- Applicant must hold a Manager Certificate from city council.
- Able to work on weekends and public holidays
- Flexibility to work any of the 7 days during the week as per the roster along with split shifts
- Working well under pressure and within the time limit
- Able to work unsupervised
- A passion for hospitality and a willingness to contribute to the teams success
Preferences for these positions are NZ Citizens or Residents or valid work visa holders.