Korean Cuisine Cook

6 months ago


Auckland City, New Zealand Juicy Seoul Ltd Full time

Key tasks of role include:

- Prepare food materials
- Cook menu items under the supervision of senior chef
- Stock inventory appropriately
- Wash and clean utensils and dishes
- Clean benches, floors and other kitchen areas
- Dispose of rubbish
- Ensure the kitchen is clean and sanitary
- Implement all hygiene and health and safety requirement
- Maintain a positive and professional approach with coworkers and customers
- Holding a cookery qualification level 2 or higher preferred.
- Experience on Korean food and ingredients preffered.
- Flexible availability as the position require night shift and Saturdays
- Positive attitude to work as a team player



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