Assistant Baker

3 days ago


New Zealand La Tropezienne Ltd Full time

Responsible for preparation (measuring and mixing ingredients) and creation of French bread and patisserie items, to a standard of excellence and specifications according to our recipes, both manually and using machines.
- Responsible for the preparation and cooking of patisserie & bakery items.
- Must be passionate and proficient in French Breads and Patisserie, a creative and excellent technician.
- Must enforce proper steps to ensure compliance with Health & Safety requirements.
- Able to and enjoy working as a team, or independently when required.
- Autonomous and fast must be able to work under pressure.
- Have an outstanding sense of taste and quality food presentation.
- Must be able to stand for long periods of time.

Mininum 40 hours per week


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