Chef

2 weeks ago

Featherston, New Zealand Empire hotel featherston limited Full time

Cooking: Prepare and cook food for customers, following recipes and ensuring timely service
Menu planning: Design, plan, and price menus
Staff management: Train and supervise kitchen staff, and delegate tasks
Kitchen organization: Set up the kitchen with equipment, and keep work areas clean and safe
Ordering: Order food supplies and cooking equipment, and keep records of supplies
Communication: Inform wait staff about daily specials
Presentation: Ensure food is presented attractively on plates
Tasting: Taste dishes before they go to customers
Restocking: Restock food produce as needed

  • Executive Culinary Director

    2 weeks ago

    Featherston, New Zealand Empire hotel featherston limited Full time

    Chef Job DescriptionWe are seeking an experienced and skilled Chef to join our team at Empire Hotel Featherston Limited. The ideal candidate will have a strong background in cooking, menu planning, staff management, and kitchen organization.About the RoleThis is a full-time position that requires the ability to work well under pressure and maintain high...