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Experience Chef
4 weeks ago
About the Role
We are seeking a qualified and experienced chef with a strong background in Sri Lankan cuisine to join our team full-time.
This permanent position offers the opportunity to contribute to a growing and reputable takeaway that values authenticity, consistency, and creativity in every dish.
Key Duties and Responsibilities
This will be a sole charge roll who take all the responsibility to plan and develop seasonal menus to match with the local eating pattern
· Prepare and cook traditional Sri Lankan dishes, including curries, kottu roti, sambols, and rice dishes and authentic breakfast dishes
Ensure consistent quality, flavour, and presentation of dishes
Monitor stock levels, minimise waste, and manage portion control
Following all health and safety regulations in the kitchen, including food handling, cleanliness, and sanitation practices.
Maintain a clean, safe, and compliant kitchen environment in line with food safety standards
If you are passionate about Sri Lankan cuisine, enjoy creating flavourful and innovative dishes, and thrive in a dynamic kitchen environment,
Skills and Experience Required
Certificate III/IV in Commercial Cookery (or equivalent qualification)
Minimum of 3 years’ full-time experience as a Chef
Strong knowledge of Sri Lankan cuisine and traditional cooking methods
Excellent time management and multitasking skills
Ability to work evenings, weekends, and public holidays as required
Strong communication and leadership skills
If you are a talented chef with a love for Sri Lankan cuisine, we'd love to hear from you.
Apply now to join our team
