Duty Manager

1 week ago


Otago, New Zealand Private Advertiser Full time

Duty Manager – Hong Kong Cuisine & Bar (Queenstown, Otago) Full-Time Position Hong Kong Cuisine & Bar, located in the heart of Queenstown, is seeking an experienced and motivated Food & Beverages Duty Manager to join our dynamic hospitality team. In this key role, you will help ensure the smooth, efficient, and high-quality operation of our restaurant and bar services. Key Responsibilities Oversee daily front-of-house operations across the restaurant and bar  Supervise and coordinate servers, bartenders, and F&B staff Maintain exceptional standards of customer service and guest satisfaction Manage inventory, place supply orders, and monitor cost control Address customer concerns and resolve operational issues promptly Implement and uphold company policies, procedures, and service standards Work closely with other department managers to deliver a seamless guest experience What We’re Looking For Minimum 3 years’ experience in a similar food and beverage management role, preferably within the hotel or hospitality industry Strong leadership, supervisory, and people-management abilities Excellent customer service mindset with strong problem-solving skills Outstanding communication and interpersonal skills High attention to detail and the ability to multitask in a fast-paced environment Knowledge of liquor licensing laws and food safety regulations A valid Duty Manager Certificate While bilingual candidates are preferred, it is not a mandatory requirement.


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