Bartender & Front Of House

1 week ago

Auckland, New Zealand VANI'S KITCHEN NZ LIMITED Full time

Vani’s Kitchen is seeking an experienced, dynamic, customer-focused team member with a minimum of 2 years’ hospitality & bartending experience, confidently handling both Front of House service and bar operations. This hybrid role suits someone who thrives in a fast-paced environment, creates memorable guest experiences, and transitions seamlessly between bartending and floor service. If you’re professional, energetic, and passionate about delivering high-quality hospitality, we’d love to have you on our team.  Key Responsibilities Greet, seat, and engage guests to create a warm, welcoming dining environment. Take accurate food and beverage orders and deliver dishes professionally. Prepare and serve drinks, including cocktails, mocktails, spirits, and specialty beverages. Maintain bar cleanliness, stock rotation, and beverage presentation standards. Coordinate with kitchen and FOH teams to ensure smooth, efficient service. Manage bookings, walk-ins, and waitlists while maintaining excellent guest flow. Handle customer questions, feedback, and special requests with care and confidence. Job Duties Set up and pack down both bar and dining areas, including opening and closing procedures. Manage POS operations, process payments, split bills, and reconcile transactions when required. Ensure stock levels, garnishes, glassware, and bar tools are maintained throughout service. Prepare service stations, table settings, cutlery, condiments, and takeaway packaging. Support takeaway, Uber Eats, and Door Dash orders with efficiency and accuracy. Maintain hygiene standards across bar and dining areas, ensuring compliance with RSA and food safety protocols. Assist in creating a premium ambience through clean presentation, guest attention, and high-level service. Benefits Competitive hourly rate + tips. Free staff meals and generous employee discounts. Opportunity for skill development in both bar and FOH service. Career progression into leadership, bar supervisor, or duty manager roles. Work with a supportive, friendly, and professional team. Flexible shifts and a premium dining environment. Must Have - NZ drivers license, flexible with hours, late nights some days, valid work visa.

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