Baker

About us S Kang & R Song Partnership is a well-established and rapidly expanding company seeking dedicated and skilled bakers to join our passionate team as we grow to meet rising demand. Job description Inspecting equipment cleanliness and facility functionality before production to adhere to health and safety standards. Assessing raw material quality and measuring ingredients accurately. Mixing, resting, dividing, shaping, and molding dough and pastry items. Preparing fillings for pastries and other baked goods. Adjusting baking durations by observing oven heat and product appearance. Managing the processes of shaping, baking, removing, de-panning, and cooling bread, rolls, and pastries. Applying glazes to buns and pastries, as well as decorating cakes with icing and cream. Running machinery designed to roll, shape, and cut dough for biscuits. Cleaning, emptying, and greasing baking pans, trays, and other kitchen tools. Baking and preparing various types of bread loaves and rolls. Completing additional tasks as reasonably assigned by management. More details about the position Location: Porirua, Wellington Job type: Full-time Pay rate: 25.00 – 35.00 New Zealand dollars per hour Days required: 5–6 days per week, on a rostered basis Hours per week: 30-40 Job Requirement Minimum 2 years of relevant working experience, or a relevant New Zealand level 4 qualification, or an equivalent overseas qualification is required. If you are interested in the role, please send your CV or details to us or directly apply for it. Please note your visa status in the cover letter if you are not an NZ citizen or resident.