![Djurdjura Ltd TA Faridas Restaurant](https://media.trabajo.org/img/noimg.jpg)
Chef
1 month ago
Key Responsibility :
Prepare and cook dishes according to our restaurant’s menu
Ensure consistent presentation and quality of meals at all stages of preparation
Store and maintain food
Maintain food safety records and ensure compliance with health and safety regulations
Work closely with other kitchen team members to maintain efficiency in the kitchen environment, smooth operations and to be responsible with all kitchen equipment
Minimize food waste by actively seeking solutions to help us achieve our waste management goals
Collaborate with other kitchen team to develop new dishes, create specials and contribute to menu development
Assist in monitoring and managing inventory levels, including ordering supplies as needed
Advise in budgeting and estimating food and labour cost
Assist in demonstrating and mentoring junior kitchen staff, including to provide guidance on food safety regulations and kitchen management best practices.
Raise concerns to the manager for any food preparation issues
Requirement :
Minimum of Diploma in Cookery or higher
Proven experience of Minimum 3 years of experience as a Chef
Must be able to develop and create a menu
A good team player and excellent social skills
Availability work on the weekend and during public holidays
If you are passionate about developing high quality Mediterranean-inspired cuisine, we would love to hear from you
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