Cooks/chefs

5 days ago


Auckland, New Zealand Private Advertiser Full time

The owners of the Mainsail Bar and Bistro, located in Whangaproa, are looking for additional members of the kitchen team for a newly acquired 45-55 cover venue in the vicinity. Key duties for the CHEFs will include: Designing/helping create and cost menus Managing inventory and keeping control of stock Acting in a senior role in cooking and preparing meals, taking responsibility for more technical elements of cuisine Checking food quality and overseeing cooking techniques Managing kitchen staff Helping onboard and train new employees Working within specified budgets Ensuring the kitchen meets high standards of quality Ensuring all food health and safety and other regulations are fully complied with Establishing strong relationships with staff in other areas of the business, including managers and front of house teams. Being the voice of the kitchen when communicating with waiters and bar staff. Our ideal candidates will have: At least 2 years as a CHEF in a busy kitchen and either already experienced in the above tasks or ready to step up to the next level.  A level 4 professional cookery qualification may be taken in lieu of some or all of the work experience required. A hardworking and "can-do" attitude. Pay for this position is between $30-$32/hr, minimum 30-35 hrs (open to negotiation) per week with flexibility of picking up more shifts when required. For the position of a Cook, the key duties are: assist the CHEF(s) in the general running of the kitchen selecting ingredients, cooking and preparing meals  monitoring food stocks ensuring foodstuffs are stored appropriately ensuring the kitchen meets high-quality standards observing all relevant health and food safety regulations training of other kitchen staff as appropriate participating in menu development - all ideas being welcome At least 2 years of cooking experience in a busy kitchen and either already experienced in the above tasks or ready to step up to the next level.  A level 4 professional cookery qualification may be taken in lieu of some or all of the work experience required. A hardworking and "can do" attitude. Pay for this position is between $28-$29/hr, minimum 30-35 hrs (open to negotiation) per week with flexibility of picking up more shifts when required.


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