Chinese Chef

4 weeks ago


Auckland, New Zealand Huaxia Longyuan Ltd Full time

We are seeking experienced and passionate Chinese Chefs to join our team and contribute to our authentic Chinese cuisine offerings.
The successful applicant will specialize in traditional Chinese cooking techniques and regional dishes (e.g., Sichuan, Cantonese, Northern, etc.).
Key tasks:
Prepare and cook a variety of authentic Chinese dishes using traditional methods
Plan and develop menus in consultation with management, ensuring consistency and quality
Monitor food preparation, portion sizes, and presentation standards.
Ensure food safety and hygiene standards are maintained at all time
Supervise and train junior kitchen staff when necessary
Manage inventory, order supplies, and control food costs
Experience and Qualifications:
Minimum of 2 years’ relevant work experience or equivalent level 4 or above qualification
In-depth knowledge of Chinese culinary traditions, regional specialties, and cooking techniques
Ability to work under pressure in a fast-paced kitchen environment
Good communication and teamwork skills
Understanding of food hygiene and safety standards in New Zealand
Able to work flexible hours including weekends and public holidays
Hours: This position is on a full-time basis of 30 hours per week
Hourly range: $27-$35
Applicants should be New Zealand citizen or resident.
Please send us your CV with cover letter to apply.


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