Chef

3 weeks ago

Whangarei, New Zealand Okan Limited Full time

Job Title- Chef No. of positions- 1 Payrate- $25- $35 per hour 32-40 hours weekly We are looking for a passionate Chef to join our team and help deliver consistently high-quality dishes to our customers. As a Chef you will be responsible for preparing, cooking, and presenting dishes that meet our high culinary standards.  Key Responsibilities: • Planning and Organizing Menu & Food Preparation. • Plan, develop, and execute menus that align with the customer preferences.  • Determine food portions, estimate food requirements and manage food costs effectively. • Prepare and cook a variety of dishes using different cooking techniques to ensure quality and consistency. Supervision & Kitchen Management: • Oversee the preparation and cooking process, ensuring high standards of food quality, hygiene and safety. • Supervise kitchen staff, including training junior staff, allocating tasks and maintaining an efficient workflow. • Monitor stock levels, manage inventory and place orders to ensure a well-stocked and cost-effective kitchen. Food Safety & Hygiene Compliance: • Implement and maintain food safety and hygiene standards according to local health regulations. • Ensure proper handling, storage, and disposal of food to minimize waste and contamination risks. • Maintain cleanliness and sanitation of all kitchen equipment and work areas.  Cooking & Presentation: • Prepare and cook dishes according to recipes and customer preferences. • Ensure presentation, taste, and portion control standards are consistently met. Adapt and modify dishes to cater to dietary requirements and special requests.   Quality Control & Customer Satisfaction: • Conduct regular quality checks to ensure all food meets company and industry standards. • Address customer feedback and continuously improve food offerings and service. • Innovate and contribute to menu planning by introducing new dishes and refining existing recipes. Workplace Safety & Risk Management: • Ensure safe kitchen operations by adhering to workplace health and safety regulations. • Train and guide staff on safe handling of kitchen equipment and emergency procedures 2 Years of experience Or Level 4 Or Higher Qualification is preferable

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