Cook

1 week ago


Auckland, New Zealand Universal Resources NZ Limited Full time

Company name: Universal Resources NZ Limited The location of the job: Auckland Position: Full-time Cook
The minimum and maximum pay rate is $24-$27/hr.
before tax
The minimum guaranteed hours of work per week: 30hrs
The maximum hours of work per week: 40hrs
About the Company
Universal Resources NZ Limited operates sushi shops in Auckland Central, offering authentic Japanese sushi, donburi, and rice bowl dishes to our customers.
We are currently seeking a Cook to join our team.
Key Responsibilities
·       Inspect, select, and prepare ingredients required for cooking.
·       Prepare and cook a variety of Japanese-style dishes, including sushi rolls, nigiri, sashimi, and donburi.
·       Wash, slice, and prepare fish, seafood, vegetables, and other ingredients according to food safety standards.
·       Cook rice to the correct texture for sushi and season it appropriately.
·       Ensure all food preparation areas are clean, well-organised, and compliant with hygiene and safety standards.
·       Assist with menu preparation and ensure consistency in food quality and presentation.
·       Monitor ingredient stock levels and inform the manager when supplies need replenishing.
·       Maintain kitchen equipment and tools, ensuring they are cleaned and stored properly.
·       Follow food safety guidelines, including temperature control and proper storage of raw ingredients.
·       Support other kitchen staff and work as part of a team to ensure efficient service.
·       Package takeaway sushi items and prepare orders for customers when needed.
Minimum Qualifications and Experience
Candidates must meet one of the following:
·       A relevant NZQF Level 4 qualification; or
·       At least two years of relevant work experience.
Other Skills Required
·       Experience in sushi preparation or general kitchen work
·       Knowledge of safe handling of seafood and raw ingredients.
·       Good knife skills and attention to detail.
·       Ability to work efficiently in a fast-paced environment.
·       Understanding of food hygiene and safety regulations.
·       Reliability, punctuality, and a positive attitude.


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