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Kitchen Hand
4 months ago
The position is Permanent, minimum 40 working hours per week, Monday to Sunday (shift) with hourly rate $29.96 -$30.00
- Related working experience is preferable
- Adaptable to change and able to multitasks
- Able to work under pressure.
Duties and responsibilities:
- Maintain a positive and motivate work ethic in the kitchen at all times
- Following direction toward portion control, cooking standards and wastage
- Prepare baking materials under the direction of pastry chef
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Be solely responsible to cleaning of both inside kitchen and outside eating area
- Maintenance of dishes as required
- Preparation of customer's order
- Following all hygiene and Health and Safety regulations within the kitchen
- Any other duties the employer may reasonably required