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Kitchen Hand
3 months ago
For Kitchen Hand, you have to assist with the kitchen work:
- Assisting the chef in the preparation and cooking of food, as required
- Washing and cleaning utensils and dishes
- Cleaning benches, fl oors and other kitchen areas
- Disposing of rubbish
- Ensuring the kitchen is clean and sanitary
- Implementing all hygiene and Health & Safety regulations
- Handling, sorting and distributing food items
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish areafree of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry fl oors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, andproperly uses chemical dilutions set by EcoLab.
- Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcansand boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested bythe chef as needed.
Salary:
$ $30.00 per hour
Ability to commute/relocate:
- Manukau City, Auckland: Reliably commute or planning to relocate before starting work (required)