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Baker
2 weeks ago
Bakers to join our Pastry/Bread team."
Multiple positions available
The primary role is the day-to-day running of the bakery department, ensuring that a maximum enough high-quality freshly baked breads, cakes are available.
Minimum Previous - 3 year of baking experience in a retail bakery is preferred for this role ,but we'll also consider anyone looking for a career change with a willingness to learn.
This is a permanent position 32 hours per week (extra hours may be required based on production) this night shift work and start work 22.00 to 05.00 in morning from Wednesday to Sunday.
DUTIES AND RESPONSIBILITIES
- Preparing frozen products for baking.
- Mixing and baking required daily levels of all bakery products.
- Baking required daily levels of Cakes and other products.
- Preparing and making Sandwiches.
- Assembling sandwiches using breads, meats, cheeses, vegetables and other products according to customer orders.
- Responsible for the operation of the pastry/ Bakery section of the kitchen including desserts, breads, and other baked goods.
- Producing other bakeryspecific products as required
- Other tasks across the store as required.
- Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality, and cost control.
- Order and maintain inventory for the pastry/ Bakery section to ensure efficient operations.
- Any other duties the Executive Baker/ Head Chef or Baker may reasonably require.
- Station maintenance and cleanliness
- Follow health and hygiene standards.
INTERPERSONAL & PERSONAL SKILLS
- Wide knowledge to pastry field concepts and practices
- Creativity
- Communication skills (written and oral)
- Customer service skills
- Ability to receive instructions.
- Committed to team, establishment, and excellence.
- Positive attitude
- Ability to work competently under pressure.
- Reliable and flexible to change.
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