Head Chef

We're after an experienced chef to run the kitchen at Red Star Burgers. This hands-on role involves leading service from the grill, taking full ownership of day-to-day operations, and growing with the business. We're not looking for a short-term fix.

Red Star changed ownership in 2024 and we're moving in a fresh new direction, so it's a great time to be part of the change. At the core, we want a chef who can lead a team, cares about the food they make, and wants a role with real growth, salary progression, and owners who genuinely care.

What you'll be responsible for

• Running service and leading the line
• Keeping speed, consistency and quality tight
• Stock control, ordering, prep planning and waste
• Training the team and holding standards
• Food safety, cleanliness and systems done properly
• Building the roster and helping grow a strong, reliable team
• Working with the owners to improve processes and performance

What you bring

• Solid experience in busy kitchens (Head Chef, Sous, Senior CDP, Kitchen Manager etc.)
• Calm, organised and reliable — especially under pressure
• Knows food costs, prep systems and how to run an efficient kitchen
• Confident leading a team and holding people accountable
• Actually cares about the food, the people, and the standard
• Duty Manager's Certificate is required — already having it is a bonus, but we can help you get it
• NZ working rights (no sponsorship)

What you get

• $35+ per hour + performance bonuses
• Clear expectations and a supportive ownership team
• A role with real responsibility and influence
• Pay and role review after a set period
• Owners who care, are involved, and back their people

If this sounds like you, flick through your CV and a short cover note about yourself.

Job Type: Full-time

Pay: $35.00 – $40.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• Employee discount
• Free food
• Professional development assistance

Work Location: In person