Cook
22 hours ago
we are looking for 1 full-time Cook who are sincere, enthusiastic, and with a sufficient understanding of Japanese cuisine.
Basic Requirements:
At least one year relevant experience or level 2 or above relevant qualification.
Be fit enough to work under pressure in a busy kitchen.
Must be able to work on weekends and work overtime.
Full commitment is required.
Job Responsibilities:
Prepare and cook food accordingly
Season food by using Japanese cuisine cooking techniques
Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner
Assist chefs by checking food stocks and place order with suppliers.
Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
Assist chefs for planning menu and create recipes.
Working with other chefs to discuss food preparation issues.
Prepare dietary food to meet the customer's special needs.
Keep kitchen tidy and clean to meet health and hygiene regulations.
Manage frozen and fresh food
In return we will offer:
Good pay from $25 to $30 per hour.
30 to 50 hrs per week on the roster.
A stable position in Auckland region.
Supportive and friendly team environment.
We are particularly looking for someone passionate and caring at work, kind, warm and friendly towards everyone, and with positive personality and humbleness learning attitude.
We value potential, so even if you haven't spent much time in Japanese kitchens before, with basic cooking skills, sincerity, and eagerness to learn about Japanese cooking, our lovely and warm team could be the perfect place for you.
Please note: Candidates must have the right to work in New Zealand.
If you feel this job is right for you, please forward your CV with a cover letter by clicking "APPLY" now.
Pay: Hourly Rate 25-30
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