Chef de partie

At Boundary Tap &  Kitchen,We are seeking two qualified/experienced Chef De Partie to join our team as well-established and highly regarded restaurant in the heart of raumati. In this full-time role, you will play a key part in the day-to-day operations of our busy kitchen and ensuring exceptional food quality and consistency, as well helping to create exceptional dining experiences for our guests.

What you'll be doing

• Preparing and cooking a variety of dishes to our high standards, with a focus on
• seasonal and locally sourced ingredients.
• Assisting the Head Chef and Sous Chef in menu development and implementation.
• Ensure that recipes and proportions are strictly adhered to, to ensure consistency,
• quality and cost control.
• Impart knowledge and training to junior kitchen staff.
• Follow set policies to maintain standards for food safety in all food preparation areas.
• Follow set policies to maintain standards for health & safety at work in all food
• preparation areas.
• Ensure all equipment and work environments are operational.
• Inform the designated management if any hazards are identified that may affect
• work conditions.
• If requested order and maintain inventory to ensure efficient operations.
• Communicate with and support staff.
• Attend kitchen meetings.
• Any other duties the Executive Chef / Head Chef/ Sous Chef may reasonably
• require.

What we're looking for

• Minimum of 2 years of relevant experience
• A relevant Level 4 qualification in the field of Cookery/Hotel Management and Catering Technology or equivalent or higher may substitute the above stated work experience requirements
• Strong working knowledge of food preparation, cooking techniques and food safety regulations.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Excellent time management and organisational skills.
• Strong attention to detail and commitment to delivering consistently high-quality dishes.
• Excellent communication and teamwork skills.
• Able to work weekends.

About us

We are dedicated to providing our guests with an exceptional dining experience, showcasing the best of local and seasonal produce. Our talented team of chefs and hospitality professionals work together to create a welcoming and inspiring environment for all who visit us. If you're passionate about food, committed to quality, and eager to join a dynamic team, we'd love to hear from you. Apply now to begin your journey with Boundary Tap &  Kitchen.

Candidates must be legally authorised to work in New Zealand, with either NZ

residency or a valid NZ work visa.

You must be eligible to work minimum 32 hours(Full time).