Assistant Restaurant Manager

4 days ago

Cambridge, New Zealand Alpino cucina e vino Full time NZ$60,000 - NZ$90,000 per year

ALPINO CAMBRIDGE is on the hunt for a professional and passionate Assistant Restaurant Manager to lead our international Front of House team.

Located at our historic address in the heart of the CBD and recently awarded with a Cuisine Hat for the third year in a row Alpino offers guests a vibrant and contemporary Italian dining experience. Delicious food for every occasion and every day, paired by the best wines from NZ and abroad.

Alpino is a favourite for many people looking for great food and an awesome place to hang out

The successful candidate will have the opportunity to work alongside our Venue Manager Daniel Coppersmith and our international and well trained front of house crew. Ideally we are looking for someone with a Sommelier degree who is passionate and has experience with Italian and NZ wines to continue the Alpino wine and dine legacy. The role requires a positive and professional attitude as you will work closely with our Groups Management team.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(other duties may be assigned as required)

  • Great attitude towards our customers and provide a fun, professional environment that offers our guests an outstanding experience
  • Strong organisational skills and time management
  • Ability to multitask and great communication skills
  • Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant's front-of-house teams; inspire staff to deliver a memorable experience
  • Display a passion for and about wine and the industry
  • Deliver superior customer service through effective training and education
  • Lead by example by delivering superior consistent customer service and hospitality
  • Consult with guests to assist in selection of wines
  • Maintain wine list, cellar, and other storage areas; monitor inventory and expenses
  • Develop strong rapport with vendors, agents, and wineries

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 3 years of previous management experience
  • Ideally WSET level 3 degree or equivalent
  • Highly committed to a premium level of service
  • Knowledgeable on food and wine pairings
  • Strong verbal and written English communication skills
  • Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
  • Strong problem solving skills, including the ability to analyse current business problems and implement recommended solutions
  • Flexibility to work evenings, weekends, and holidays

We have a Full Time role (45+ hours per week) available and depending on your skill levels a hourly pay of 30 to 33$

A perfect role for those looking to grow within a reputable group.

If you believe you are one of the best in our industry and have what it takes, APPLY NOW

FOR THE SUCCESSFUL CANDIDATE THE COMPANY PROVIDES:

  • Excellent induction and training
  • Competitive remuneration package including KPI bonus.
  • Fantastic staff discounts across all our venues
  • A commitment to invest in your professional and personal development via; Industry courses/management programs/in house coaching and mentoring

We really appreciate great staff and like to look after and develop vivacious people – come and experience what it is like to work and learn in a successful and innovative business. Alpino is part of Clarence and Picnicka Hospitality and is dedicated to deliver outstanding dining experiences to the Waikato and Bay of plenty.

You'll be an integral part of our company; valued for your expertise and appreciated for your ability to look after our customers to the highest standard

Is this you?

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