Sous Chef

Join Our Culinary Team in Stunning Akaroa

Sous Chef – Full-Time Role at Caldera Vineyard Estate

Location: Akaroa, Canterbury (1 hour 20 minute drive from Christchurch)

Employer: Caldera Vineyard Estate (Caldera Limited)

Employment Type: Full-Time, Permanent

Affordable staff accommodation in Akaroa is available for the successful applicant.

Position available for immediate start or by 20th November at the latest.

Hours of Work:

• Guaranteed minimum: 30 hours/week

• Up to 55 hours/week during peak season

• Rostered based on daily opening hours and business needs

• Weekend availability essential – we operate 7 days

• Peak season: up to 6 days/week

• Off-peak: venue closes 2 days/week (scheduled days off)

Sous Chef Wanted – À La Carte Specialist Only

Pay Range: $32–$35 per hour paid weekly

We're on the hunt for a driven, hands-on Sous Chef to join our kitchen. If you thrive under pressure and live for service excellence in a fast-paced à la carte environment, we want to hear from you.

This is not a buffet chef role. We're looking for finesse, timing, and exceptional plating — no shortcuts.

What You'll Bring:

• At least 2 years' experience in a Sous Chef or senior kitchen role

• Strong background in à la carte service (must-have)

• Passion for food, teamwork, and high standards

Key Responsibilities:

• Support the Head Chef and lead the kitchen in their absence

• Assist in menu development, tastings, and recipe refinement

• Supervise, train, and motivate kitchen staff

• Execute dishes with precision and creativity

• Monitor stock, manage inventory, and support food cost control

• Ensure compliance with the MPI Food Control Plan

• Collaborate with FOH for smooth, cohesive service

• Contribute to special events and seasonal promotions

• Help with rosters and scheduling

• Maintain equipment and promote sustainable kitchen practices

Why Join Caldera?

• Competitive pay & stable, full-time work

• A chance to be part of a premium vineyard estate reopening in Akaroa

• Work with a passionate team and quality local ingredients

• Opportunities to grow in a dynamic, food-focused environment

• Supportive leadership and room for creativity

• Affordable accommodation available for successful applicants

Ready to Apply?

Send us your CV and a brief cover letter telling us why you'd be a great fit.

Only applicants with the legal right to work in New Zealand will be considered.