Sous Chef

Join Our Kitchen Team as a Sous Chef

In the heart of Stratford, Taranaki, Colonel Malone's is on the hunt for a culinary virtuoso to step into the role of Sous Chef. If you possess a robust culinary acumen and have the chops to hold the line in a bustling kitchen, we'd love to hear from you.

Position: Sous Chef

Location: Colonel Malone's, Stratford, Taranaki

Pay Range: $28-$32 per hour

What We're Looking For:

• Culinary Expertise: A solid grasp of cooking techniques and kitchen operations.
• Line Experience: Ability to work efficiently and effectively on a line during service.
• Team Player: Collaborate seamlessly with our talented team to deliver mouth-watering dishes.
• Problem Solver: Quick on your feet to tackle any kitchen conundrum that comes your way.

What's in it for You?

• Competitive pay with room for growth.
• A dynamic work environment where creativity is celebrated.
• Opportunities to learn and expand your culinary repertoire.

Your Day-to-Day:

• Lead and inspire the kitchen team during service.
• Ensure quality and consistency in every dish.
• Assist in menu planning and development.
• Maintain a clean and organized kitchen.

Why Colonel Malone's?

We are more than just a restaurant; we are a family that takes pride in delivering exceptional dining experiences. Where your passion for cooking can shine.

Ready to Join Us?

• Apply Now: Submit your resume and a brief cover letter detailing your culinary journey.
• Prepare for an Interview: Bring your enthusiasm.

Are you ready to whip up some culinary magic with us?