Japanese Cook

You'll be responsible for:

l Examine foodstuffs to ensure quality and freshness before preparation.

l Regulate the temperatures of ovens, grills, deep fryers, and other cooking equipment to ensure optimal cooking conditions.

l Prepare and cook a variety of Japanese hot dishes, including but not limited to tempura, teriyaki, donburi, ramen, and shabu shabu ect.

l Season food appropriately during the cooking process to enhance flavors while maintaining authenticity in Japanese cuisine.

l Portion food accurately, plate dishes according to restaurant standards, and garnish with sauces and condiments for optimal presentation.

l Store food in temperature-controlled facilities, ensuring proper labeling and rotation to minimize waste and maintain freshness.

l Prepare food to meet special dietary requirements as requested by customers.

l Maintain a clean, safe, and organized kitchen environment in accordance with health and safety regulations.

About You

l Minimum 5 years relevant work experience in a Japanese restaurant environment.

l Strong knowledge of Japanese ingredients and fish fabrication techniques

l Ensure quality food preparation and presentation.

l Ability to work both fast and accurately

l Availability to work during business hours, including weekends and evenings

l Flexibility to take on various shifts

If you are interested in joining our team, please email now with your CV and cover letter explaining why you are the best fit for the position. Please also include your current NZ visa status in your CV.