Chef

1 week ago

One Tree Point, New Zealand Oregano Bar and Restaurant Full time NZ$45,000 - NZ$65,000 per year

Looking for Sous Chef to join our team for very modern upmarket eatery. Required at Sous Chef level for a busy all day eatery.

A broad range of skills are ideal. With experience in line cookery, European cooking, pizza making, setting & running a section, baking and desserts ideal. Our ideal candidate will have all of the above skills,  as well as being organized, hardworking and quick. This role includes nights, weekends and a range of hours across the work week.

Excellent work environment to work in at the Marsden Marina . We are passionate about food and we are looking for someone as passionate and love to cook.

If you think you are the person looking to work with the passionate and caring team apply now.

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