Store Manager

Sri Narasimha Swamy Limited is looking for a Store Manager to join our store in Auckland.

Known for our quality food and welcoming atmosphere, we are looking for passionate and reliable Store Manager who is passionate about leading a team, maintaining inventory and upholding quality standards. We are open 7 days a week and the role require working a variable roster between Monday to Sunday as per business needs including late night during the weekend.

About the Role

As the Store Manager, you will be responsible for overseeing the day-to-day operations of our busy store. You will ensure that all aspects of service run smoothly, maintain high standards of food safety and foster a positive work environment. Your leadership will be key to delivering top-notch customer service and achieving our business goals. Your responsibilities will include:

• Motivate and lead a team of service staff to provide exceptional customer service.

• Oversee day-to-day operations, ensuring efficient workflow and high-quality service.

• Maintain a customer-centric focus, addressing customer concerns and ensuring a positive dining experience for all customers.

• Monitor and manage inventory levels, coordinate with suppliers and ensure proper stock levels for smooth store operations.

• Oversee budgeting, cost control and financial reporting to contribute to the store's profitability.

• Develop and implement strategies to maximise sales and profitability including setting sales targets, analysing sales data and identifying areas for improvement.

• Create and manage staff schedules, balancing workload and optimising labour costs.

• Assist with staff recruitment and provide ongoing training and development opportunities for staff to enhance their skills and promote career growth.

• Support overall business management and strategic planning.

• Prepare and maintain daily sales reports, cash reconciliation and petty cash.

• Promote menu items, create specials and undertake the necessary advertising.

• Ensure compliance with all policies and local regulations including health and safety standards.

• Monitor market trends, competitor activities and customer feedback to identify opportunities and threats.

• Perform any additional duties as requested by the Director.

Qualification, Experience and Attributes Required:

• Minimum of 3 years of proven work experience as a Manager within the hospitality industry, or a bachelor degree or higher qualification in Hospitality, Business Management or a related field.

• Ability to work in a fast-paced environment and make quick informed decisions.

• Ability to work independently and as part of a team.

• Ability to maintain a professional demeanour when interacting with customers and colleagues.

• Excellent time management skills to complete tasks within specified timeframes.

• Knowledge of health and safety regulations.

• Excellent food hygiene practices.

• High standard of personal hygiene and presentation.

• Team player with effective communication skills.

• Ability to work flexible hours, including evenings, weekends and public holidays as required.

Pay & Benefits:

• Full-time permanent employment.

• Minimum of 30 hours/week guaranteed.

• Hourly rate ranges between $ $23.50.

• Opportunities for professional growth.

• Flexible and balanced roster ensuring work-life balance.

• Friendly and supportive working environment.

Application Requirements:

If you are keen and motivated to learn what it takes to be successful in this role don't delay apply now with your CV and Cover letter.

Applicants for this position should have a valid work visa or NZ residency/citizenship. Please mention your status in your CV. May be open to sponsorship for the right candidate.

We look forward to hearing from you.