Chef

6 days ago


Upper Hutt, Wellington, New Zealand Yeast Full time NZ$48,000 - NZ$60,000 per year

We are a busy restaurant in the Brewtown hub of Upper Hutt

You are required to undertake the following responsiblities

  • planning menus, estimating food and labour costs, and ordering food supplies

  • monitoring quality of dishes at all stages of preparation and presentation

  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

  • demonstrating techniques and advising on cooking procedures

  • preparing and cooking food

  • explaining and enforcing hygiene regulations

  • select and train staff

You are required to have an NZQF level 4 qualification or a minimum of 3 years work experience in the field.

You will be gaurenteed a minimum of 30 hours a week


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