Chef
6 days ago
We are a busy restaurant in the Brewtown hub of Upper Hutt
You are required to undertake the following responsiblities
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
select and train staff
You are required to have an NZQF level 4 qualification or a minimum of 3 years work experience in the field.
You will be gaurenteed a minimum of 30 hours a week
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