Indian Cook
2 days ago
Are you passionate about authentic Indian cooking? We are looking for a dedicated and skilled Indian Cook - Tandoor & Curry to join our team and help deliver high-quality North Indian and Punjabi cuisine to our valued customers. This role is ideal for someone who takes pride in traditional food preparation, can handle pressure in a busy kitchen, and enjoys being part of a close-knit team.
Job Responsibilities:
- Prepare and cook a variety of authentic Indian dishes, including curries, sizzlers, tandoori items, sweets, and snacks.
- Operate the traditional Tandoor oven safely and confidently.
- Assist in menu planning and review when required.
- Prepare meals that cater to special dietary requirements as specified in the menu.
- Ensure all dishes are prepared using traditional Punjabi and North Indian cooking methods.
- Prepare ingredients and cook menu items to order.
- Monitor and maintain the quality, taste, and presentation of all dishes.
- Determine appropriate portion sizes and pricing, as directed by the business owner.
- Ensure all food hygiene and safety standards are met in line with New Zealand regulations.
- Maintain cleanliness and organization in the kitchen at all times.
Job Requirements:
- Minimum 1 year of relevant experience is required
- Must have strong working knowledge of Punjabi cuisine, especially: Amritsari Naan, Chole Bhature, Samosa, Jalebi, Rasgulla, Gulab Jamun, Barfi, Laddo, and other traditional Indian snacks.
- Ability to work calmly under pressure without losing confidence.
- Strong teamwork and a positive attitude.
- Good communication and professionalism; English fluency not required, but must understand and speak basic English.
- Reliable, presentable, and committed to delivering consistent quality.
Job Type: Full-time
Pay: $25.00 – $30.00 per hour
Work Location: In person
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