Current jobs related to Chef - Queenstown - Azur Lodge

  • Sous Chefs and Chef De Parties

    2 days ago

    Queenstown, New Zealand Coronet Ridge Resort Full time NZ$55,000 - NZ$65,000 per year

    Coronet Ridge Resort offers boutique hotel accommodation located at 146 Arthurs Point Road, Arthurs Point, Queenstown, New Zealand. The closest hotel to the stunning Coronet Peak Ski Area, within easy reach of central Queenstown, this property will allow you to experience this destination in a unique and unforgettable way. Perched high above the picturesque...

  • Kitchen Hands and Chefs

    2 days ago

    Queenstown, New Zealand Wolf Hospitality Group Full time NZ$45,000 - NZ$65,000 per year

    This is a fantastic opportunity to be a part of our amazing kitchen team. We have a number of Kitchen Hand and Chef roles available with great training and development opportunities.The successful applicant will have at least 2 years of relevant work experience. These positions are full time and we can guarantee a minimum of 30 hours per week. We run a 7 day...

  • Chef

    2 days ago

    Queenstown, New Zealand Fiordland Discovery Full time NZ$40,000 - NZ$60,000 per year

    Chef – Fiordland Jewel, Milford SoundBoutique overnight cruise in a world-class wilderness.Fiordland Discovery is searching for a talented Chef to join the crew of the Fiordland Jewel, our overnight vessel based in Milford Sound. This is not a standard galley role. It's about creating dining experiences that match the breathtaking landscapes our guests...

  • Demi Chef

    2 days ago

    Queenstown, New Zealand Frenzi Group Ltd Full time NZ$56,000 - NZ$140,000 per year

    Pog Mahones Irish Pub & Restaurant is in search of a Demi Chef with a passion for food to join our hard working team. The minimum and maximum wage is $27 per hour and wages will be paid weekly.We are currently looking for an experienced chef to join our current hard working team.The successful applicant will have:At least three years relevant experience...

  • Sous chef

    2 days ago

    Queenstown, New Zealand The Bathhouse Restaurant Full time NZ$60,000 - NZ$72,000 per year

    Join the team at the Bathhouse, Queenstown's iconic lakeside restaurant. We are on the hunt for a skilled Sous chef to join our team.As Sous chef, you'll be at the heart of creating an exceptional experience to our guests. You will work alongside our Executive chef, curating and perfecting seasonal & delicious dishes. You will play a key part in daily...

  • Chef de Partie

    2 days ago

    Queenstown, New Zealand Sherwood Queenstown Full time NZ$60,000 - NZ$90,000 per year

    This is your chance to join one of NZ's Top Kitchen Teams, creating truly exceptional food in an unrivalled environment.Holding Two Hats in the Cuisine Good Food Awards for the last three years, Sherwood is a truly unique restaurant and 78 room Eco Hotel situated in Queenstown central overlooking Lake Wakatipu.We are more than just a restaurant with a large...

  • Head Chef

    2 days ago

    Queenstown, New Zealand Steap Consulting Limited Full time NZ$80,000 - NZ$120,000 per year

    Are you a visionary chef ready to take the reins of one of New Zealand's most celebrated dining destinations? We have a legacy brand in the heart of Queenstown, who is searching for a Head Chef who is not only a culinary talent but a natural leader – someone who can create, inspire, and nurture a high-performing, passionate team.About UsThis brand...

  • Junior Sous Chef

    16 hours ago

    Queenstown, New Zealand Matakauri Lodge Full time

    Job Description We are currently seeking a talented Junior Sous Chef to join our team. Duties include assisting the Head / Sous Chefs with the creation of daily changing breakfast, lunch and dinner menus, the day-to-day running of the kitchen including health & safety and staff welfare. You will need to have knowledge and experience in all areas of the...

  • Head Chef

    2 days ago

    Queenstown, New Zealand New Zealand Venue Co. Full time NZ$100,000 - NZ$120,000 per year

    Walter's Tavern has undergone a full renovation, breathing new life into this Queenstown favourite. With a fresh look and vibrant atmosphere, we're seeking an experienced Head Chef to lead the kitchen and deliver dining experiences that match our revitalised venue.The RoleYou'll take ownership of the kitchen and lead a talented brigade, ensuring every...

  • Sous Chef

    2 days ago

    Queenstown, New Zealand Eichardt's Private Hotel Full time NZ$45,000 - NZ$65,000 per year

    The Imperium Collection is New Zealand's ultimate collection of luxury accommodation and fine dining. Our luxury boutique hotels, Eichardt's Private Hotel and The Spire Hotel are located in the heart of Queenstown and provide the finest bespoke guest experience. Our world class food and beverage venues, The Grille, No.5 Church Lane and Eichardt's...

Chef

2 weeks ago

Queenstown, New Zealand Azur Lodge Full time NZ$45,000 - NZ$60,000 per year

Breakfast Chef – Daytime Role at Azur Luxury Lodge

Are you a talented and passionate chef seeking a daytime role in a stunning location?

Azur Lodge, a 5-star luxury property just minutes from Queenstown, offers breathtaking panoramic views from our main lodge and nine private villas. Known for our high standards and warm hospitality, we provide our guests with an exceptional breakfast experience and beautifully crafted evening canapés – both key highlights of their stay.

We are currently looking for an experienced and innovative Breakfast Chef to join our small, dynamic team. This is an exciting opportunity for someone who thrives in a creative kitchen environment and takes pride in delivering memorable culinary moments.

What We're Looking For:
  • Proven experience in à la carte breakfast service and canapés preparation
  • A passion for creativity and menu development
  • Knowledge of food control plans (FCP), stock management, and kitchen compliance standards
  • A team player who enjoys working in an open-plan kitchen alongside our Lodge Hosts
  • Preperation of daily staff meals
  • A commitment to excellence and collaboration with the Head Chef to design unique guest experiences
What We Offer:
  • A part time role: 6am–2pm, 3 days per week
  • Shared roster with Head Chef
  • Evenings free – ideal for work-life balance
  • A boutique working environment in one of Queenstown's most spectacular locations
  • Staff meals and on-site parking
  • Paid lunch break
  • Supportive and inspiring team culture

If you're ready to bring your culinary flair to a premium setting and contribute to unforgettable guest experiences, we'd love to hear from you.