Head Chef

2 days ago

Christchurch Central, New Zealand Good Company Canterbury Full time NZ$60,000 - NZ$90,000 per year
Head Chef – Ilex Café & Events

Location: Christchurch Botanic Gardens

Employment Type: Full-time, Permanent

About Ilex Café & Events

Located in the heart of the Christchurch Botanic Gardens, Ilex Café & Events offers a unique dining and event experience that celebrates the best of Canterbury's seasonal produce. With a focus on contemporary, high-quality cuisine, Ilex provides an inviting café experience alongside an extensive calendar of private and corporate events, weddings, and functions.

As part of an established and professional hospitality group, Ilex combines excellence in food, service, and presentation within one of the city's most iconic and picturesque settings.

About the Role

We are seeking an experienced and motivated Head Chef to lead the kitchen team at Ilex Café & Events. This role requires a culinary professional with a strong operational background, creative flair, and the ability to deliver exceptional quality across both café and event service.

The successful applicant will be responsible for all aspects of kitchen management, including menu design, staff leadership, cost control, and maintaining the highest standards of food safety and consistency.

Key Responsibilities

  • Lead, train, and motivate the kitchen team to achieve excellence in all areas of food production.
  • Develop and implement seasonal menus for café and event service.
  • Ensure all dishes meet established standards for quality, presentation, and portion control.
  • Oversee stock control, supplier management, and costings to achieve budget targets.
  • Maintain compliance with all food safety, hygiene, and health & safety regulations.
  • Work collaboratively with the management and events teams to ensure seamless service delivery.

Skills and Experience Required

  • Minimum 3–5 years' experience in a Head Chef or Senior Sous Chef position.
  • Proven experience in managing high-volume service and event catering.
  • Strong leadership skills with a focus on team development and culture.
  • Excellent organisational, time management, and financial acumen.
  • A passion for fresh, seasonal, and locally sourced ingredients.
  • Flexibility to work across varied hours including weekends and event schedules.

What We Offer

  • A leadership role within a highly regarded hospitality group.
  • The opportunity to work in one of Christchurch's most iconic and scenic venues.
  • A supportive, professional team environment.
  • Competitive remuneration package, based on experience.

How to Apply

If you are an experienced culinary leader seeking an opportunity to take ownership of a dynamic kitchen within a landmark Christchurch venue, we would love to hear from you.

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