Experienced Sous Chef
1 week ago
About the role
Beach Bar - Bluebiyou is looking for an experienced Sous Chef to join our team at our restaurant in the beautiful Papamoa, Bay of Plenty. This is a casual position, offering flexibility and the opportunity to work in a vibrant and dynamic kitchen environment.
What you'll be doing
- Assisting the Head Chef in the overall management and execution of the kitchen operation
- Supervising and coordinating the work of the kitchen team to ensure high quality and timely service
- Preparing, cooking and presenting a variety of dishes to the restaurant's high standards
- Ensuring compliance with all health, safety and hygiene regulations
- Providing training and mentorship to junior kitchen staff
- Maintaining a well-organised and clean kitchen environment
- Contributing to the development of new menu items and recipes
What we're looking for
- At least 2 years' experience as a Sous Chef or in a similar senior culinary role
- Strong working knowledge of various cooking techniques and cuisine styles
- Excellent time management and multitasking skills
- A passion for using fresh, high-quality ingredients
- A creative flair and an eye for plating and presentation
- The ability to work well under pressure in a fast-paced environment
- Strong leadership and mentoring skills
- Certification in food safety and hygiene
What we offer
- Competitive wage
- Opportunities for career development and progression
- A collaborative and supportive team environment
- Staff discounts and meals
- Flexible working arrangements
About us
Beach Bar Papamoa restaurant is known for its innovative cuisine, beautiful beachside setting, and commitment to sustainable practices. We are dedicated to creating a positive and inclusive work culture that empowers our team to thrive.
If you are an experienced Sous Chef who is passionate about delivering outstanding culinary experiences, we'd love to hear from you. Apply now to join our team
