Part-Time Staff Needed

Part-Time Staff (At around 20 hours per week) Wanted for Bento Bowl at St. Pierre's Sushi and Bento Northland

New Zealand's largest sushi chain, St. Pierre's Sushi and Bento Northland, is currently looking for part-time staff to work primarily with hot food products in our Bento Bowl department

We are looking for people who can work approximately 20 hours per week with flexible availability including weekdays and weekends.

We Are Looking For Candidates Who:

• C*an commit to a long-term position of 6 months or more.*
• Are bright, energetic, and communicate well with both customers and staff.
• Are confident with physically demanding work for long hours, such as carrying items up to 10kg, as the role is mainly kitchen-based.
• Are welcome regardless of experience, but previous experience in the food service or customer service industries in Japan or New Zealand is a big plus

Our team members are multinational, offering a fun work environment where you can interact with people from various countries. As our customers are mostly locals, a conversational level of English (intermediate) is required for customer service tasks.

Key Responsibilities Include:

• Customer service using English.
• Kitchen duties such as rice preparation and vegetable cutting.
• Cooking deep-fried foods and making/selling our main Bento Bowl products like donburi (rice bowls) and udon etc.
• Kitchen cleaning and maintenance.

Benefits of Working at St. Pierre's:

• Store-specific sales bonuses.
• Profit-sharing scheme for long-term employees.
• Lunch support.
• As New Zealand's largest sushi chain, we offer an ideal environment for those looking for long-term career building, particularly for permanent residents.

While a typical shift is about 8 hours, please feel free to discuss your preferred work hours with the manager during the in-store interview.

Please note that confirmation of an interview will be made via contact from the Store Manager. Due to varying circumstances such as the selection process, store operations, and staffing levels, we cannot provide an exact timeline for when the manager will contact you. We appreciate your understanding.

We look forward to receiving your application

Job Types: Full-time, Part-time, Permanent

Pay: $23.50 – $24.00 per year

Benefits:

• Profit sharing

Application Question(s):

• 1) Have you ever worked at St Pierre's Sushi or Bento Bowl before? If yes, please provide the store location and the name of your manager. (Yes/No)
• 2) What type of visa do you hold? (For NZ citizens or Permanent Residents (PR), please write 'NZ citizen' or 'PR'.)
• 3) What is your visa expiry date? (If you are an NZ citizen or PR holder, please write 'n.a.')
• 4) Does your visa have any work restrictions or conditions? If yes, please specify. (If you are an NZ citizen or PR holder, please write 'n.a.')
• 5) Are you looking for a full-time (FT) or part-time (PT) position? Please answer 'FT' or 'PT'.
• 6) How many hours do you prefer to work per week?
• 7) Please let us know your availability for a rotating roster (Monday - Sunday, 7:00 AM–8:30 PM). If you are completely flexible, please answer 'Flexible'.
• 8) Which suburb are you currently living in?
• 9) How do you plan to commute to work on a daily basis? (e.g., car, train, bus)
• 10) Tell me about your most recent job and how long you worked there. Could you also describe any kitchen experience you gained?
• 11) Is it okay if we share your CV with our other local branches ? (Yes/No)

Education:

• NCEA Level Preferred)

Experience:

• Hospitality: 1 year (Preferred)

Licence/Certification:

• NZ work visa or NZ citizenship? (Required)

Work Location: In person