Restaurant Supervisor

1 week ago


Christchurch, New Zealand Re Immigration Limited Full time

**Location**: Christchurch, New Zealand
**Employment Type**: Full-Time, Permanent
**Hours**: Minimum **30 hours per week**, including weekends, public holidays, and split shifts
**Salary**:$24.00 - $34.00 per hour** (based on experience and skills)

**About Us**

D&D Cuisines Limited is a well-established Indian restaurant committed to delivering exceptional culinary experiences. We are currently seeking an **Assistant Restaurant Manager** to oversee daily operations and ensure a smooth and high-quality dining experience for our customers.

**Responsibilities**:
As an **Assistant Restaurant Manager**, your key duties will include:

- **Operational Management**: Oversee daily restaurant operations and take charge in the absence of the Restaurant Manager.
- **Customer Service & Guest Experience**: Interact with customers, take reservations, and address customer feedback to enhance service quality.
- **Staff Supervision & Training**: Train, supervise, and assist waiting and kitchen staff when needed.
- **Roster & Payroll Management**: Prepare staff rosters, ensure timesheets are submitted on time, and manage payroll submissions.
- **Food & Beverage Knowledge**: Must possess strong knowledge of Indian cuisine, ingredients, and dietary requirements to provide meal recommendations.
- **Inventory & Supplier Management**: Maintain stock records, place orders, receive supplies, and ensure compliance with food control regulations.
- **Health & Safety Compliance**: Ensure compliance with Food Control Act, fire safety procedures, and hygiene regulations.
- **Financial & Cash Handling**: Manage banking, cashiering, and financial transactions as required.
- **Facility & Equipment Maintenance**: Ensure that restaurant facilities and equipment are well-maintained and comply with legal requirements.
- **General Duties**: Assist kitchen staff when needed, including dishwashing on quieter nights or when short-staffed.

**Job Requirements**

To be successful in this role, you must have:

- **At least 2 year of experience** as a Restaurant Manager, Supervisor, or Assistant Restaurant Manager.

**or**
- a **relevant qualification** in Hotel Management or Business Management (if no prior experience).
- Ability to **obtain and maintain a valid Duty Manager's Certificate**.
- Strong **decision-making and customer service skills**.
- Understanding of restaurant health and safety standards.
- Willingness to work flexible hours, including **weekends, public holidays, and split shifts**.

**Why Join Us?**
- Competitive salary and opportunities for growth.
- Be part of a dynamic and passionate team.
- Work in an exciting and fast-paced environment with authentic Indian cuisine.

**How to Apply?**

D&D Cuisines Limited is an accredited employer committed to fair hiring practices. **Applicants must have the legal right to work in New Zealand.



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