Cook

2 weeks ago


Auckland City, New Zealand TEMY MANAGEMENT LIMITED TA Kajiken Full time

Our Japanese cuisine restaurant-Kajiken which is based in Auckland is seeking a couple of Cooks to join our team. As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Japanese cuisine.

Key Responsibilities:

- prepare vegetables and othe ingredients under the direction of the chef
- Be solely responsible for the cleaning of both the inside the kitchen and outside eating area.
- Maintenance of dishes as required.
- Preparation of customer' s order.
- Following directions toward portion control cooking standards and wastage.
- Loads or unloads trucks picking up or delivering supplies and food.
- Following all hygiene and Health and Safety regulations within the kitchen.
- Any other duties the manager/chef may reasonably require.

**Requirements**:

- At least two years of relevant work experience in the hospitality industry is required and understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.
- Excellent understanding of food hygiene guidelines.
- Excellent time management skills and ability to work efficiently.
- Passion for Japanese cuisine and dedication to delivering authentic dining experience to customers.
- Excellent communication and leadership skills.

On the job training will be provided.

**Additional Requirements**:



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