Job description:

- Prepare and bake Indian bakery items such as naan, kulcha, pav, khari biscuits, cake rusk, and other regional specialties.
- Follow recipes accurately and maintain consistency in taste and presentation.
- Manage baking schedules to ensure timely production and freshness of goods.
- Operate and maintain baking equipment such as ovens, mixers, dough sheeters, and proofers.
- Maintain a clean and hygienic work environment in compliance with food safety regulations.
- Monitor inventory of baking ingredients and report shortages.
- Experiment with new recipes and seasonal products to expand menu offerings.
- Work closely with kitchen staff to coordinate production for orders and events.

**Skills & Qualifications**:

- Proven experience as a baker, preferably in Indian-style baking.
- Knowledge of dough preparation, fermentation, and baking techniques specific to Indian products.
- Ability to work early mornings, weekends, and during peak seasons.
- Strong attention to detail and commitment to quality.
- Good communication skills and ability to work in a team.
- Understanding of food hygiene and safety standards.

**Education & Experience**:

- No formal degree required; vocational training in baking or culinary arts is an advantage.

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**Physical Requirements**:

- Ability to stand for long hours.
- Able to lift ingredients and trays up to 10kg

**Benefits**:

- Free drinks
- Free food

Work Location: In person

Pay: $31.00 - $35.00 per hour

Expected hours: No less than 32 per week

**Benefits**:

- Free drinks
- Free food

Work Location: In person