Cafe Manager

2 weeks ago

Taupo, New Zealand The Coffee Club TAUPO Full time

**Requires a Full Time Café Manager at The Coffee Club located at Taupo.** The Coffee Club has 64 cafes and restaurants throughout New Zealand and are now looking for a full time Café Manager to join The Coffee Club Taupo. "Good Food, Great Service and Excellent Coffee" We would love to hear from you if you love working with food/Coffee and systems, have a great work ethic and are dedicated to all you undertake. **Details of the job**: Full Time Permanent Position with minimum 35 hours weekly. Pay rate: $24 an hour **The Job Duties and Responsibilities will include but not limited to the following**: Oversees Store Operation (FOH and BOH) - Ensure TCC Store Log Book is completed and signed off - Comply with the Liquor Licensing Act 2012 - Assists Franchisee in Recruiting, Inducting and training all team members - Assists Franchisee in creating team member rosters, calculating hours for payroll, daily banking, cash up - Ensures all menu items are prepared and presented as per TCC Excellent Coffee and Good Food Manuals and available throughout the entire trading day - Ensures hygiene and cleanliness is maintained to the highest standard by complying with cleaning and maintenance schedules - Ensures Food Safety Requirements are in place according to the TCC Food Control Plan - Ensures Workplace Healthy and Safety Regulations are followed by all team members - Ensures that the cleaning and wash-up area work load is shared and completed by BOH & FOH team members - Maintains high level of customer service and satisfaction - Promoting sales through effective marketing, retail merchandising and selling procedures in conjunction with the Franchisee - Ensures maximum Productivity and Profitability in the Store by minimizing Wastage and controlling Labour Costs **Is on call for all emergencies and any unexpected Store or Staffing requirements** **Requirements and skills required for the role**: - Preferrable related or relevant Retail/ Customer Service or similar role work experience of 2-3 years is desirable. - Relevant qualification is desirable. - Strong problem-solving skills - Savvy with food hygiene, health and safety in the kitchen - Passionate about food and self-motivated Team players that work well in service-oriented environments - Excellent communicators with strong work ethic and positive attitude - Able to work flexible hours including weekends - Eligible to work in New Zealand - A Manager and Food Safety Certificate would be advantageous. Pay: From $24.00 per hour Schedule: - Day shift - On call - Weekend availability Licence/Certification: - Duty Managers License (preferred)

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