Kitchenhand
5 days ago
Excellent opportunity to join a successful and well established Auckland based hospitality business and become a part of team in the kitchen
**This job is required to perform: (specific duty tasks)**
- Clean all kitchen surfaces and remove rubbish
- Wash and clean kitchen equipment and appliances
- keep the food and supply storage areas organised and clean
- Sort, store and distribute cooking ingredients
- Wash, peel, chop and cut food ingredients as required
- help to prepare dishes, weight ingredients and check supplies
- assist in packing food items and beverage for serving
- re-stocking and put away food and other supplies and equipment at the end of each shift
- No formal qualification is required, any certificate or restaurant experience is a bonus
- On job training will be provided
- Able to work independently as well as a team
- Working under pressure
- Be physically fit
Minimum hours per week : 35
Maximum hours per week : 50
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