Baker

1 day ago


New Zealand NGUYEN,VK & TPP Full time

**Days require**: 5 days a week. Including weekend. 2am start.

**Hours**: minimum 30 hours a week.

**Rate and salary**: $29.66 - $30 per hour.
At least 3 years of relevant experience

**The job involves significant tasks as below**:
checking the cleanliness of equipment and operation of premises before production runs to
ensure compliance with occupational health and safety regulations
checking the quality of raw materials and weighing ingredients
kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
preparing pastry fillings
monitoring oven temperatures and product appearance to determine baking times
coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of
bread, rolls and pastry products
glazing buns and pastries, and decorating cakes with cream and icing
operating machines which roll and mould dough and cut biscuits
emptying, cleaning and greasing baking trays, tins and other cooking equipmen


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