Production Workers
6 days ago
With Christmas coming up and the days getting longer, you may be looking for an opportunity to make and save some money, or an opportunity to balance working with your social life. If so, then this is the opportunity for you
We are looking for people to join our high performing and fun team at our Ōtāhuhu Bakery. In this role, you will:
- Set up and operate baking equipment and machinery
- Weigh and measure ingredients
- Handle food products
- Clean work areas
- Complete production documentation
We have job openings at various skill levels
- from trainee level positions to experienced and qualified Bakers. These are
**casual, on-call positions** to cover absences or leave.
As **we operate 7 days per week,** you may be asked to work weekends and/or public holidays (except for Christmas day when we close). The roles available are on our **day shift, starting at 4:00 am,** finishing at 4:00 pm at the latest.
At George Weston Foods - Baking Division NZ our purpose is “Everyday Moments of Goodness.” Our iconic Kiwi brands such as Tip Top Bread, Golden Bakery, Ploughman’s Bakery, Burgen and Big Ben Pies are part of everyday Kiwi lives, delighting our customers and consumers.
So, why join us?
- 8% holiday pay as you go
- Free products to take home to your whānau
- Work close to public transport routes
- Ongoing training and development - opportunity to undertake a Baking apprenticeship if you wish to work permanently with us
- Access to Employee Assistance Programme - free and confidential counselling for you and your family members
It’s time to work hard and play harder if you are keen to learn, physically fit, want to make the most of summer while working then, APPLY NOW
We require all new employees to be fully vaccinated and undertake pre-employment Drug & Alcohol testing, and criminal background checks.
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