Cook

6 days ago


Auckland City, New Zealand Guruji Limited Full time

You must be able to demonstrate knowledge and skills to perform following tasks.
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- Must take care of health, safety and hygiene in and around work areas.
- Make sure all the equipment you are using is safe to use.
- May plan menus and estimate food requirements
- May train other kitchen staff and apprentices.
- Check freshness of the foods & ingredients The successful applicant for the position must have.
- Honest, reliable & dedicated.
- Be flexible to work daily split shifts (Lunch & dinner) and weekends as per requirement.
- Be experienced in taking full control of kitchen.
- Have excellent interpersonal and communication skills.
- Must be able-bodied to handle the workload and pressure for this job.

Pay Rate: $29.00- $31.00

Hours: 40 Hours/ Week

Applicants for this position should have NZ residency or a valid NZ work visa.

**Job Type**: Permanent

**Salary**: $29.00 - $31.00 per hour


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