Baker

3 days ago

Christchurch, New Zealand JOYFUL RESTAURANT LIMITED Full time

Joyful Restaurant Limited, T/A Joyful Bakery has known for our fresh, high-quality bakery products. We produce a wide range of Asian-style breads, pastries, and speciality baked goods daily. We are now seeking experienced and talented Bakers to join our team and contribute to the continued success of our bakery.

**Key Responsibilities of this position**:

- Follow recipes and instructions to prepare various types of Asian Style baked goods, such as bread, cakes, cookies, etc.
- Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
- Shape and form dough using molds, cutters, rollers, and other shaping tools.
- preparing pastry / bun fillings
- Bake products in ovens at the right temperature and time.
- Decorate products with glazes, icings, toppings, and other edible decorations.
- Display products in an attractive and appealing manner.
- Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
- Maintain a clean and sanitary work area by following hygiene and safety standards.
- Order and stock ingredients and supplies as needed.
- Keep records of production, inventory, and sales.

**Requirements**:

- NZ Level Four Trade Certificate in Baking or Patisseirie, or
- Proven at least 3 years of experience as a baker or pastry chef in an Asian bakery, restaurant, or similar setting
- Knowledge of Asian baking techniques, recipes, and equipment
- Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc.
- Ability to work with team members to solve problems
- Good planning skills
- Ability to work under pressure and meet deadlines
- Creativity and attention to detail
- Physical stamina and strength to lift heavy items and stand for long hours

How to Apply:

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